Kupu has embarked on a social venture currently referred to as the “Kupu Culinary” initiative. The Culinary Program’s mission is to empower young adults aged 16-24 to cook healthy and delicious meals for themselves and nourish the lives of their families and communities through food and service learning.
To download or read a copy of the full Kupu Culinary Program Position Description click here
This is a four week-long, part-time introductory training opportunity from April 29, 2019 to May 24, 2019 (Mondays, Tuesdays, Thursdays, Fridays from 9am-3pm), that includes, but is not limited to:
- Guest speakers/field trips to visit vendors and culinary industry professionals to learn about their specialty and expertise
- Hands-on training with kitchen tools and equipment
- Experiential learning opportunities with catering events
- Participation in discussions and assignments such as reflections, evaluations and feedback